ARTICLE 1. GENERAL PROVISIONS. 3

3-101.    Definitions. 3

3-102.    Restriction on location. 4

3-103.    Minors on premises. 4

3-104.    Consumption on public property. 4

ARTICLE 2. CEREAL MALT BEVERAGES. 5

3-201.    License required of retailers. 5

3-202.    Application. 5

3-202a.  License application procedures. 6

3-203.    License granted; denied. 6

3-204.    License to be posted. 6

3-205.    License, disqualification. 6

3-206.    Restriction upon location. 7

3-207.    License fee. 7

3-208.    Suspension of license. 8

3-209.    License suspension/revocation by governing body. 8

3-210.    Same; appeal. 9

3-211.    Change of location. 9

3-212.    Wholesalers and/or distributors. 9

3-213.    Business regulations. 9

3-214.    Prohibited conduct on premises. 10

3-215.    Sanitary conditions required. 11

3-216.    Minors on premises. 11

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301.    State license required. 12

3-302.    Occupational tax. 12

3-303.    Posting of receipt. 12

3-304.    Hours of sale. 12

3-305.    Business regulations. 12

3-306.    Restrictions on location. 13

ARTICLE 4. PRIVATE CLUBS. 14

3-401.    License required. 14

3-402.    License fee. 14

3-403.    Business regulations. 14

ARTICLE 5. DRINKING ESTABLISHMENTS. 15

3-501.    License required. 15

3-502.    License fee. 15

3-503.    Business regulations. 15

ARTICLE 6. CATERERS. 16

3-601.    License required. 16

3-602.    License fee. 16

3-603.    Business regulations. 16

3-604.    Notice to city council/mayor. 16

ARTICLE 7. TEMPORARY PERMITS. 17

3-701.    Permit required. 17

3-702.    Permit fee. 17

3-703.    City temporary permit. 17

3-704.    Permit regulations. 17